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A favourite for making and sharing with family. Preparation time: 15 minutes  Serves: 8

All ingredients need to be very cold, so keep them refrigerated until time of use.

  • 12 eggs separated
  • 6 cups milk
  • 2 cups thickened cream
  • 2 cups bourbon
  • 3/4 cup brandy
  • 1 + 1/2 cups sugar
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon


eggnog31. In a large bowl, beat egg yolks with sugar for 10 minutes.

2. Slowly add the bourbon and brandy.

3. Allow the mixture to cool in the fridge for 1 hour.

4. Stir in milk and 1/2 teaspoon nutmeg and 1/2 teaspoon cinnamon.

5. In a separate bowl beat the cream on high speed until stiff peaks form.

6. In a third bowl beat the egg whites until stiff.

7. Gently fold the egg whites into the yolk mix.

8. Now fold the cream into the egg mixture.

9. Pour into a serving jug or individual serving glasses.

10. Garnish with remaining cinnamon and nutmeg and serve.

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